Monday, June 04, 2007

He Cooks Up Monsters

Bill Gudmundson, Chicago’s own Resin Chef, connoisseur of transglobal teratoids, in a rare moment of mirth in the midst of a hellish conflagration. How many “flabs and sedge-ments" in a Monster Island recipe? The Resin Chef knows!

1 comment:

geozilla ジーヨジラ said...

Mmmm, good!

I am hungry!