Bill Gudmundson, Chicago’s own Resin Chef, connoisseur of transglobal teratoids, in a rare moment of mirth in the midst of a hellish conflagration. How many “flabs and sedge-ments" in a Monster Island recipe? The Resin Chef knows!
Monday, June 04, 2007
He Cooks Up Monsters
Bill Gudmundson, Chicago’s own Resin Chef, connoisseur of transglobal teratoids, in a rare moment of mirth in the midst of a hellish conflagration. How many “flabs and sedge-ments" in a Monster Island recipe? The Resin Chef knows!
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1 comments:
Mmmm, good!
I am hungry!
;)
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